Derby City’s Most Decadent Dishes

Originally Published in The Voice Tribune February 2, 2017 While it’s certainly no secret that Louisville boasts a culinary scene that rivals the nation’s most cosmopolitan cities, some chefs in Derby City are taking our acclaimed foodie reputation and elegantly...

read more

Tim Farmer’s Country Kitchen

Tim shares about his recent injury and his recent cravings for seafood! Head to Louisville, KY to River House Restaurant and Raw Bar for a classic cocktail and meal of Grouper Cheeks & Shrimp with Crab Risotto and Smoked Shrimp Vinaigrette.

read more

People to know in retail and restaurants: John Varanese

Years in industry: 30 Why did you get into the industry? Much like anyone I knew, I wanted to make a good living and support myself financially. At a very young age, I started cooking. It came naturally to me and I enjoyed it. By the time I went to college, I had five...

read more

River House Restaurant & Raw Bar – A Dream Deferred

We live in a microwave world where most people expect to get what they want immediately. But Chef John Varanese is proof that a little delayed gratification can be just as sweet. Varanese fell in love 15 years ago, not with a person but with a location. It took 15...

read more

Chef John Varanese on Secrets of Louisville Chefs

Chef John shares some his most popular dishes from River House and Levee, including the Maker’s 46® Barrel Plank-Smoked Salmon with southern ratatouille. Also featured are the delicious Crispy Grouper Cheeks and Shrimp with lump-crab...

read more


No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

River House Louisville