Originally Published in The Voice Tribune February 2, 2017 While it’s certainly no secret that Louisville boasts a culinary scene that rivals the nation’s most cosmopolitan cities, some chefs in Derby City are taking our acclaimed foodie reputation and elegantly...read more
Tim shares about his recent injury and his recent cravings for seafood! Head to Louisville, KY to River House Restaurant and Raw Bar for a classic cocktail and meal of Grouper Cheeks & Shrimp with Crab Risotto and Smoked Shrimp Vinaigrette.read more
Years in industry: 30 Why did you get into the industry? Much like anyone I knew, I wanted to make a good living and support myself financially. At a very young age, I started cooking. It came naturally to me and I enjoyed it. By the time I went to college, I had five...read more
We live in a microwave world where most people expect to get what they want immediately. But Chef John Varanese is proof that a little delayed gratification can be just as sweet. Varanese fell in love 15 years ago, not with a person but with a location. It took 15...read more
Chef John shares some his most popular dishes from River House and Levee, including the Maker’s 46® Barrel Plank-Smoked Salmon with southern ratatouille. Also featured are the delicious Crispy Grouper Cheeks and Shrimp with lump-crab...read more
Taped Friday, October, 23rd, 2015 – Kirt sits down with chef and restaurateur John Varanese as he illuminates the audience on his culinary journey to financial success. John obtained his BA in Food Serv. Mgt, & AS in Culinary Arts from Johnson & Wales Univ. in...read more
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