River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. Located in Louisville, Kentucky at 3015 River Road next to the Water Tower, the restaurant complex is the vision of award-winning chef and restaurateur John Varanese. River House is open 7 days a week for lunch and dinner, seating 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, plus a floor-to-ceiling glass wall overlooking the back courtyard and river.
The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp.
Reservations are recommended by calling 502-897-5000 or click here to reserve online. Valet parking available nightly for $5. Self parking is available in our surfaced lot and the elevated lot on your left as you drive up the hill toward River House.
Louder than Life Festival returns to Champions Park across the street from River House and Levee at the River House, on October 1 & 2, 2016. We will remain open throughout the festival, with dinner specials at River House and live music available at Levee! In order to avoid the high volume of traffic at […]
Work at the busiest restaurant in Louisville. Now hiring candidates of all experience levels for front of house and kitchen positions including hosts, servers, bartenders, line cooks, and dishwashers. Apply in person Monday through Friday between the hours of 2pm and 4pm.
We live in a microwave world where most people expect to get what they want immediately. But Chef John Varanese is proof that a little delayed gratification can be just as sweet. Varanese fell in love … [Read More...]
Chef John shares some his most popular dishes from River House and Levee, including the Maker's 46® Barrel Plank-Smoked Salmon with southern ratatouille. Also featured are the delicious Crispy … [Read More...]
Taped Friday, October, 23rd, 2015 – Kirt sits down with chef and restaurateur John Varanese as he illuminates the audience on his culinary journey to financial success. John obtained his BA in Food … [Read More...]