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Progressive Dinner 6pm & 645pm

PROGRESSIVE DINNER
October 24, 2019

Enjoy a special course and cocktail at each restaurant!

River House - Appetizer
Appetizer Sampler
*V style oyster
*Beef tenderloin, cheddar potato cake, and bacon jam
*Bang bang shrimp
*Caprese Salad

Varanese - Main Course
Choice of Entrees

Sautéed Shrimp and Cream Cheese Grits
Topped with a Peach and Sweet Tea Kentucky Chow-Chow
Finished with Cajun Butter Sauce

Bourbon Barrel Smoked Pork Chop
Topped with an Apple-Bacon Chutney
Served with a Gratin Potato

Grilled Medallions of Beef Tenderloin
Served with Bleu Cheese Roasted Fingerling Potatoes
Finished with a Veal Demi

Choice of:
Clifford Bay Sauvignon Blanc
Fontana Pinot Grigio
Proverb Pinot Noir
Drumheller Cabernet Sauvignon

Levee at River House - Dessert

Call 502-897-5000 to make reservations today!