Progressive Dinner 6pm & 645pm





February 20th. 2020

Appetizer Trio

V- style oysters stuffed with baked crab, artichoke and spinach

White cheddar and jalapeno hoe-cake topped with crayfish salsa

Blackened pork tenderloin medallion

Choice of Entrees

Sautéed Gulf Shrimp with Cream Cheese Grits

Topped with Peach and Sweet Tea Chow Chow

Finished with a Cajun Butter Sauce

Smoked Airline Chicken Breast and Dirty Rice

Served with Braised Collard Greens

Finished with a White BBQ Sauce 

Grilled Cajun Andouille Sausage

Served over Slow Cooked Red Beans and Steamed White Rice

Finished with a Crystal Butter Sauce

Choice of:

Dry Creek Chenin Blanc

Bonterra Sauvignon Blanc

Lazy Creek Pinot Noir

Mercer Red Blend


Warm beignets with sweet corn milkshake