Sunday Brunch

SUNDAY BRUNCH

MAKE A RESERVATION

Sunday Brunch

  • Beef Tenderloin Eggs Benedict topped with tarragon béarnaise served over house-made biscuits

    • 14
  • Maker’s 46 Smoked Salmon Benedict topped with lobster hollandaise served over house-made biscuits

    • 12
  • Cast Iron Potato & Nueske’s Bacon Hash with poached eggs topped with chipotle dressing and served with a side of bacon and house-made biscuits

    • 10
  • Southern French Toast topped with caramelized bananas, toasted pecans, and whipped cream

    • 19
  • River House Omelet with smoked bacon and mozzarella served with house-made biscuits and hash browns

    • 12
  • Vegetable Omelet with sautéed peppers, onions, smoked mushrooms, fresh spinach and topped with melted muenster cheese served with house-made biscuits and hash browns

    • 12
  • House-made Biscuits topped with smoked bacon gravy served with two eggs any style

    • 9
  • Two eggs any style served with bacon, hash browns and house-made bisuits

    • 9
  • House-Made Deviled Eggs topped with cured salmon

    • 9
  • Fresh Fruit 6 | Side Bacon 4 | One Egg 2

River House Louisville