Dinner

Raw Bar

OYSTERS ON THE HALF SHELL
served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice

EAST COAST
Larger, smoother shells, higher salinity and mineral flavors
$2.25 ea.

WEST COAST
Smaller, deeper and jagged shells, tropical notes, brighter flavor and sweeter
$3 ea.

CHILLED JUMBO SHRIMP
served with chipotle cocktail sauce
$2.75 ea.

KING CRAB LEGS
MKT price

PEEL & EAT SHRIMP
1/4 lb. $8 | 1/2 lb. $15

COLOSSAL LUMP CRAB
$7/oz.

HALF-POUND CHILLED LOBSTER
$16

CHILLED SEAFOOD SALAD
with octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil
$14

RIVER TOWER
Chilled 1/2 lb. lobster, jumbo shrimp, oysters on the half shell, colossal lump crab and mussels. Serves two
 people
$60 Ask your server about additional Raw Bar items to serve more people

Soup

SMOKED CHICKEN AND CORN CHOWDER
garnished with cornbread croutons
Cup $5 | Bowl $8

SOUP OF THE DAY

Appetizers

HERB-ROASTED, GARLIC BUTTER GRILLED CHESAPEAKE BAY OYSTERS
on the half shell with smoldering herbs
1/2 dozen $14

SAUTÉED MUSSELS
tossed in chipotle-lime broth with diced tomatoes, cilantro and grilled baguette
$12

COLOSSAL LUMP CRAB TOWER
over 1 lb. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces
$70

GRILLED PORTABELLA
layered with goat cheese, avocado purée, tomato chutney, pickled red onion and zesty greens
$9

CRISPY TENDER BABY BACK RIBS
tossed in a jalapeño-buttermilk dressing, topped with fried onion straws
$11

CRISPY JUMBO GULF OYSTERS
served with chipotle cocktail and spicy remoulade
$12

CHAR-GRILLED OCTOPUS
and twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli
$14

HOUSE-CURED LOCAL CHARCUTERIE
served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker
Tasting $8 | 2 for $15 | 4 for $25

CRISPY PHYLLO-ENCRUSTED BRIE
topped with dried cherry, bourbon-sorghum glaze and toasted almonds
$10

ARTISAN CHEESE PLATE
served with apricot mostarda, olive oil cured mushrooms and lavash cracker
Tasting $8 | 2 for $15 | 4 for $25

SOUTHERN-FRIED QUAIL LEGS
served with a potato purée and smoked bacon-cracked pepper gravy
$10

FRIED BRUSSELS SPROUTS AND COUNTRY HAM
tossed in a whole grain mustard vinaigrette and topped with 
shaved manchego cheese
$8

Salads

CRISPY FRIED AVOCADO
filled with a chilled shrimp, lump crab and bay scallop salad
$12

FRIED GREEN TOMATO AND BIBB LETTUCE
with goat cheese, crispy country ham and buttermilk dressing
$9

GRILLED MARINATED ROMAINE HEARTS
served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli
$10

BABY GREENS
tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws
$7

GRANNY SMITH APPLE SALAD
with bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette
$9

CHILLED 1/2 LB LOBSTER STUFFED WITH GULF SHRIMP, BAY SCALLOPS AND LUMP CRAB
with lemon, capers and dill served with baby greens and cherry tomatoes
$26

Enhance any salad with:
CRISPY FRIED JUMBO OYSTERS $6
BLACKENED CHICKEN $5
MAKER’S 46® BARREL PLANK-SMOKED SALMON $9
CHAR-GRILLED FLAT IRON STEAK $10
SAUTÉED SHRIMP IN GARLIC BUTTER SAUCE $6

Entrées

BACON-WRAPPED PORK TENDERLOIN
served with butternut squash and goat cheese gratin and a dried cherry, bourbon-sorghum glaze
$24

CRISPY CHICKEN
layered and baked with avocado purée, muenster cheese and tomato, garnished with cilantro-pumpkin seed pesto and chili balsamic reduction
$18  |  add LUMP CRAB $6

GRILLED Certified Angus Beef ® FLAT IRON STEAK
topped with smoked bacon and caramelized onion jam served with white cheddar mac & cheese casserole
$22

SLOW-BRAISED BEEF SHORT RIB
with barbeque pan sauce and butter whipped potatoes topped with fried onion straws
$21

GRILLED Certified Angus Beef ® FILET MIGNON
served over whipped potatoes, topped with lobster compound butter and natural reduction
$35

OVEN-ROASTED PULLED CHICKEN & CAVATAPPI PASTA
tossed in green chile cream sauce with roasted corn, concasse tomatoes and pea tendrils
Half $14 | Full $19  – 
substitute with JUMBO SHRIMP & DIVER SCALLOP Half $18 | Full $26

MAKER’S 46® BARREL PLANK-SMOKED SALMON
served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli
$19

CRISPY GROUPER CHEEKS AND GULF SHRIMP
served over creamy lump crab-chive risotto, baby bok choy and finished with a spicy, smoked shrimp vinaigrette
$21

SEARED DIVER SCALLOPS
served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce
$28  | Substitute SAUTÉED GULF SHRIMP $21 or LUMP CRAB CAKES $26

SEASONAL INSPIRED VEGETABLES
Chef John’s creation with balsamic-glazed fingerling potatoes
$18

BLACKENED RARE HAWAIIAN AHI TUNA
topped with tomato and ginger chutney served over crispy parmesan grit cake
Light $21 | Entrée $32

FRIED SEAFOOD PLATTER
grouper cheeks, diver scallops and jumbo shrimp served with twice-fried fingerling potatoes, creamy toasted mustard seed slaw and spicy remoulade sauce
$34

Enhance your entrée: $6
Creamy Lump Crab, Artichoke & Spinach
Sautéed Shrimp Scampi

Seared Diver Scallop
Crispy Jumbo Oysters

Sides

$6 each

WHITE CHEDDAR MAC & CHEESE CASSEROLE
TASSO HAM AND CHEDDAR GRITS
BALSAMIC-GLAZED FINGERLING POTATOES
BUTTERNUT SQUASH AND GOAT CHEESE GRATIN
CREAMY LUMP CRAB RISOTTO
HOUSE-MADE FRENCH FRIES
BUTTER WHIPPED POTATOES
FRIED GREEN TOMATOES
SEASONAL VEGETABLE
CRISPY PARMESAN GRIT CAKES
ROASTED CORN SUCCOTASH

Po Boys & Sandwiches


served with house-made chips, substitute fries $2

CRISPY GROUPER CHEEK PO’BOY
topped with a creamy toasted mustard seed slaw and house-made pickles
$13

CHILLED SEAFOOD SALAD PO’BOY
with gulf shrimp, bay scallops and lump crab tossed in lemon, capers and dill
$16

TURKEY HOT BROWN PO’BOY
with slow-roasted turkey breast topped with a parmesan cream sauce, crispy country ham, smoked mozzarella and sliced tomatoes
$12

THE “V” BURGER
topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun
$12 | add BACON $2

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Some foods may contain allergens.

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River House Louisville