Desserts

Desserts

Bourbon and White Chocolate Bread Pudding
topped with dried cherry-bourbon sauce served with pecan-vanilla ice cream
$8

Chocolate-Peanut Butter Lava Cake
with vanilla bean ice cream
$9

Pecan Praline Pie
with chocolate and caramel sauce
$8

Key Lime Pie
with toasted meringue
$10

Peach and Sweet Potato Biscuit Cobbler
with blackberry bourbon sauce
$7

Ice cream and sorbet
$6
Sweet Corn • Caramel Sea Salt
Brown Sugar and banana
Pecan-Vanilla

Coffee & Bottled Water

Espresso
$4

Cappuccino
$4.50

French Press
$6.50
Red Hot Roasters certified organic coffee

San Pellegrino Water
$5

Panna Water
$5

Port & Dessert wines

by the glass

Sandeman 10 year old Tawny Port
$13

Terra d’Oro Zinfandel Port
$10

Dow’s Late Bottle Vintage Ruby Port
$8

Fonseca Bin 27 Ruby Port
$9

Taylor Fladgate 20 year old Tawny Port
$16

Jackson-Trigg Vidal Ice-wine Reserve
$12

Ferrari-Carano Eldorado Noir Black Muscat
$13

Nickel & Nickel ‘Dolce’ by Far Niente
$31

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Some foods may contain allergens.

FEATURED

River House Louisville