Desserts

Desserts

  • Bourbon and White Chocolate Bread Pudding

    $8
    topped with dried cherry-bourbon sauce served with pecan-vanilla ice cream
  • Chocolate-Peanut Butter Lava Cake

    $9
    with vanilla bean ice cream
  • Pecan Praline Pie

    $8
    with chocolate and caramel sauce
  • Key Lime Pie

    $10
    with toasted meringue
  • Peach and Sweet Potato Biscuit Cobbler

    $7
    with blackberry bourbon sauce
  • Ice cream and sorbet

    $6
    Sweet Corn • Caramel Sea Salt Brown Sugar and banana Pecan-Vanilla

Coffee & Bottled Water

  • Espresso

    $4
  • Cappuccino

    $4.50
  • French Press

    $6.50
    Red Hot Roasters certified organic coffee
  • San Pellegrino Water

    $5
  • Panna Water

    $5

Port & Dessert wines

by the glass

  • Sandeman 10 year old Tawny Port

    $13
  • Terra d’Oro Zinfandel Port

    $10
  • Dow’s Late Bottle Vintage Ruby Port

    $8
  • Fonseca Bin 27 Ruby Port

    $9
  • Taylor Fladgate 20 year old Tawny Port

    $16
  • Jackson-Trigg Vidal Ice-wine Reserve

    $12
  • Ferrari-Carano Eldorado Noir Black Muscat

    $13
  • Nickel & Nickel ‘Dolce’ by Far Niente

    $31

Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Some foods may contain allergens.