Chef John Varanese on Secrets of Louisville Chefs

Chef John Varanese on Secrets of Louisville Chefs

Chef John shares some his most popular dishes from River House and Levee,

including the Maker’s 46® Barrel Plank-Smoked Salmon with southern

ratatouille. Also featured are the delicious Crispy Grouper Cheeks

and Shrimp with lump-crab risotto.

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River House Louisville